Organic Pregnancy Tea supports healthy pregnancy by combining herbs used for thousands of years. For centuries women in Europe and North America used these herbs to tone uterine muscles, provide nourishment and prepare the womb for childbirth.
Modern pharmacological studies on raspberry leaf, a primary ingredient in Organic Pregnancy Tea, substantiate its traditional uses and the 1996 British Herbal Pharmacopoeia indicates its use in preparation for childbirth.
It's a pleasant blend of herbal tastes - astringent, slightly bitter and spicy, with aromatic spearmint.
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Directions: |
For maximum benefit, medicinal tea must be properly prepared. Pour 8 oz. freshly boiled water over a tea bag in a cup. Cover cup and steep 10-15 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release any remaining extract. Drink 3 or more cups daily between meals. |
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Ingredients: |
1 cup brewed tea contains:
Calories 0
Calcium 6 mg
Magnesium 4 mg
Manganese 0.1mg
Potassium 30 mg
All Herbal Ingredients:
Organic raspberry leaf [DAC] 350 mg
Organic strawberry leaf [DAC] 350 mg
Organic nettle leaf [PhEur] 175 mg
Proprietary blend: 875 mg
Organic spearmint leaf [PhFr]
Organic bitter fennel fruit [PhEur]
Organic rose hip [PhEur]
Organic alfalfa leaf [BHP]
Organic lemon verbena leaf [PhFr] |
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Warnings: |
Pregnancy and lactation: Please discuss the use of this product with your midwife or other pre-natal healthcare provider prior to use. After week 34 it may be beneficial to alternate Organic Pregnancy Tea with Organic Raspberry Leaf or to prepare 1 tea bag of each in the same cup, 3-4 times daily. If you are also breastfeeding while pregnant, please consult your lactation consultant or other post-natal healthcare provider prior to use. |