Omega-3 fatty acids are important and essential nutrients for our health, Docosahexaenoic Acid (DHA), Eicospaentaenoic Acid (EPA) and Alpha-Linolenic Acid (ALA) are recognized as important and/or essential omega-3's in human nutrition and physiology.
Because of their unique and vital functions, our bodies require DHA and EPA for optimal health. Omega-3's aid in our well-being by
Promoting and Supporting.
- Cardiovascular Health
- DHA and EPA help modulate a healthy stable hearbeat.
- DHA and EPA help maintain blood vessels to support circulation throughout the body.
- DHA and EPA may support artery wall elasticity & may favorably influence C-reactive protein levels.
- Dietary intake of EPA and DHA is now being recognized as a safe and effective method for normalizing triglyceride levels.
- Brain and Nerve Function
- As a vital component of our brain tissue and neurons. DHA supports cognitive function.
By improving membrane fluidity, DHA may help support nerve transmission processes.
Increased levels of DHA in the brain may serve to protect and enhance the lifetime of neurons.
Healthy Vision
DHA is found in high amounts in the retina and is important for normal vision.
Immune System Health
DHA and EPA support healthy joints and comfortable movement by promoting healthy levels of eicosanoids, including: prostaglandins, prosacyclins, leukotrienes and thromboxanes.
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Directions: |
Adults take one to five soft gels daily, at mealtime. May chew soft gels if desired. Five soft gels provide the same amount of Omega-3's as one teaspoonful (5ml) of Carlson The Very Best Fish Oil Liquid. |
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Ingredients: |
1 soft gel contains:
Calories 9
Calories from Fat 9
Total Fat 1 g
Cholesterol 4 mg
Vitamin E Natural (d-Alpha Tocopherol) 10 IU
Total Omega-3 Fatty Acids (from fish body oils) 320 mg
consisting of:
EPA (Eicosapentaenoic Acid) 160 mg
DHA (Docosahexaenoic Acid) 100 mg
Other Omega-3's 60 mg
Other ingredients:
Natural Orange Flavor, Soft Gel Shell: Beef gelatin, glycerin, sorbitol, water. |
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Warnings: |
Keep out of reach of children. |