From the deep, unpolluted waters near Norway, Carlson brings you the finest Cod Liver Oil, which naturally contains EPA & DNA and Vitamins A & D.
Throughout the world, medical scientists are encouraging people to eat more fish as fish oil is the only major source of the long chain polyunsaturated omega-3's, which are unique in their structure and function and aid in our well-being. Only cod fish caught during the winter and early spring are used, as the liver oil content is highest at this time of year.
The oil is separated from the liver tissue without the use of chemicals. To insure maximum freshness, the air inside the glass bottle has been replaced with nitrogen, and natural-source Vitamin E has been added.
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Directions: |
Take one teaspoonful daily AT MEALTIME. After initially opening the bottle, keep refrigerated and preferably use within 100 days. |
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Ingredients: |
1 Teaspoonful (5 ml) contains:
1100mg to 1250mg Omega-3 Fatty Acids including:
DHA (Docosahexaenoic Acid) 500mg to 590mg
EPA (Eicosapentaenoic Acid) 360mg to 500mg
ALA (Alpha linolenic Acid) 40mg to 60mg
Calories 45
Calories from fat 45
Total Fat 5g
Saturated Fat 1g
Cholesterol 20g
Vitamin A 700 IU to 1,200 IU
Vitamin D 400 IU
Vitamin E (as d-alpha tocopheryl 10 IU
acetate, d-alpha
tocopherol & mixed
tocopherols)
100% Norwegian Cod Liver Oil 4.6g
This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully-potent and free of detectable levels of mercury, cadmium, lead, PCB's and 28 other contaminants. |
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Warnings: |
None have been found at this time. |