Chios Gum Mastic is the resinous material obtained from the Pistacia lentiscus tree which is grown on the island of Chios in Greece.
Traditionally used as a health food in Greece, a recent study reported to the NEJM supports Mastic's contribution to gastrointestinal health.
Mastic Gum Caps are a hypoallergenic dietary supplement, safe and effective for daily use.
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Directions: |
Take one or two capsules two times daily between meals, or as directed by a health care professional. |
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Ingredients: |
1 capsule contains:
Mastic Gum (Pistacia Lentiscus) 500 mg
Other Ingredients: Cellulose, Magnesium Stearate, Silicon Dioxide |
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Warnings: |
Keep lid tightly closed. Keep out of reach of children. |