Cinnamon Extract (Cinnamomum cassia) is standardized to 8% flavonoids. Clinical studies using Cinnamon show positive effects promoting healthy glucose metabolism.
Our Cinnamon is carefully tested and produced to certified quality standards.
Cinnamon, one of the World's Healthiest Foods, may help people with type 2 diabetes improve their ability to respond to insulin, thus normalizing their blood sugar levels. Both test tube and animal studies have shown that compounds in cinnamon not only stimulate insulin receptors, but also inhibit an enzyme that inactivates them, thus significantly increasing cells' ability to use glucose.
For individuals with type 2 diabetes, cinnamon may, literally, be the spice of life. In vitro (test tube) enzyme studies done on rat cells in 1998 showed that bioactive compound(s) in cinnamon both stimulate insulin receptors and inhibit tyrosine phosphatase (PTP-1B), an enzyme that inactivates insulin receptors. In 2000, further in vivo (live) rat studies confirmed that compounds i
|
Directions: |
Recommendation: Take 1 capsule twice daily. |
|
Ingredients: |
1 capsule contains:
Cinnamon(bark) 350 mg
Cinnamon, dried water-extract (bark) 8% flavonoids 150mg
Other ingredients:
Plant-derived capsule. |
|
Warnings: |
Not for use during pregnancy and may cause allergies for people sensitive to cinnamon. |