Energy, Protein Source
Brewer's yeast is the dried, pulverized cells of Saccharomyces cerevisiae, a type of fungus. It is a rich source of the B-complex vitamins, protein (providing all the essential amino acids), and minerals, particularly chromium. Brewer's yeast should not be confused with baker's yeast, nutritional yeast, or torula yeast, which are low in chromium.
Brewer's yeast, perhaps by changing bacterial flora in the large intestine, might be helpful in treating of some cases of infectious diarrhea. Brewer's yeast can be used as a source of B-complex vitamins and protein. It is by far the best source of chromium both in terms of quantity and bioavailability.
|
Directions: |
Take two tablespoons daily in food or soup. |
|
Ingredients: |
2 Tablespoons Contain:
Thiamin 1 mg
Riboflavin 2 mg
Niacin 10 mg
Vitamin B6 0.8 mg
Folic Acid 60 mcg
Vitamin B12 0.3 mcg
Biotin 15 mcg
Pantothenic Acid 0.6 mg
Calcium 35 mg
Iron 1.8 mg
Phosphorus 20 mg
Magnesium 32 mg
Zinc 1.5 mg
Selenium 63 mcg
Copper 1 mg
Chromium 186 mcg
Sodium 54 mg
Potassium 633 mg
Other Ingredients: Brewer's Yeast |
|
Warnings: |
Keep lid tightly closed. Keep out of reach of children. |